Spaghetti would be pretty lonely without meatballs. Our award winning, gluten-free, plant-based Meatballs ensure that every bowl of pasta has company, no matter your dietary needs.
And they’re a breeze to prepare! All you need is a frying pan, some oil, your favourite sauce, and an urge to get the ball rolling.
Thaw in the refrigerator before cooking.
Pan Fry: Heat an oiled pan on medium-low and cook for 6-7 minutes, gently turning until caramelized.
In Sauce: Pan fry for 3-4 minutes on medium heat, turning frequently. Bring pan to medium-low heat, add the sauce of your choice, and cook for another 6-7 minutes.
Cooking time may vary depending on equipment. Always cook to an internal temperature of 165F.
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