Who doesn’t love grillin’ burgs? It’s the quintessential summer rite of passage. And when cooked on the fryer, burgers make for a great winter meal as well.
Here we’ll show you how to cook up our plant-based burgers, from the fiery Smokin’ Burger to our Butcher’s Select Flippin’ Burger. Once you get that flip right, there’s no better feeling.
Grilling: Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the patties each time that they are turned to ensure that they stay moist and delicious. Ensure burgers are piping hot before serving.
Oven: Set oven to 375C brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the burgers beforehand with your favourite marinade for a different flavour each time.
Stovetop: Brush both sides of the patties with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure burgers are piping hot before serving.
Grilling: Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the patties each time that they are turned to ensure that they stay moist and delicious. Ensure burgers are piping hot before serving.
Oven: Set oven to 375C brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the burgers beforehand with your favourite marinade for a different flavour each time.
Stovetop: Brush both sides of the patties with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure burgers are piping hot before serving.
Thaw in the refrigerator before cooking.
Pan Fry: Heat an oiled pan on medium-high and cook for 6-7 minutes, turning once halfway through.
Grilling: Heat to 500 F and grill for 6-7 minutes, turning once halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 F.
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