Steak is one meat that many people have trouble giving up, but with this Very Good cut of butchered bean, FOMO will be a thing of the past.
With the right basting mixture and grill setup, you can cook the Very Good Steak to perfection. Our plant-based chef will show you the way.
Grill: Grill for 6-8 mins turning occasionally to baste. Ensure the steak is piping hot before serving.
Oven: Set oven to 375c cook for 15-18 mins. Ensure the steak is piping hot before serving.
Stovetop: Griddle for 6-8 mins turning halfway through the cooking time to baste. Ensure the steak is piping hot before serving.
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