One of the most important players in the BBQ arena, sausages are known for their grill marks, versatility, and juicy flavour. It takes a deft hand to get ‘em just right, and with these videos, you can master the art.
We’ve got a wide selection of sausages on offer, all a little different, all a lot delicious. Whether you’re after the morning comfort of Breakfast Sausages or the oomph of Bratwurst between two buns, our tutorials will show you the ropes, and give you the chops.
Grilling: Remove plastic casing. Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the bangers each time that they are turned to ensure that they stay moist and delicious. Ensure bangers are piping hot before serving.
Oven: Set oven to 375C remove plastic casing and then brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the bangers beforehand with your favourite marinade for a different flavour each time.
Stovetop: Remove plastic casing and then brush both sides of the bangers with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure bangers are piping hot before serving.
Grilling: Remove plastic casing. Grill for 4-6 minutes turning occasionally. For best results use a basting liquid. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Baste the bangers each time that they are turned to ensure that they stay moist and delicious. Ensure bangers are piping hot before serving.
Oven: Set oven to 375C remove plastic casing and then brush with oil, salt and pepper. Cook for 10-12 minutes turning halfway through the cooking time. You can marinate the bangers beforehand with your favourite marinade for a different flavour each time.
Stovetop: Remove plastic casing and then brush both sides of the bangers with your favourite marinade. We like to use 50% BBQ Sauce, 30% rootbeer, 20% oil, salt and pepper. Cook for 4-6 mins turning halfway through the cooking time to baste. Ensure bangers are piping hot before serving.
Thaw in the refrigerator before cooking.
Pan fry: Heat an oiled pan on medium-high and cook for 8-9 minutes, turning frequently.
Grilling: Preheat grill to 500F. Lightly brush sausages with oil and grill for 8-9 minutes, turning halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165F.
Not recommended: boiling or microwaving.
Thaw in the refrigerator before cooking.
Pan fry: Heat an oiled pan on medium-high and cook for 8-9 minutes, turning frequently.
Grilling: Preheat grill to 500F. Lightly brush sausages with oil and grill for 8-9 minutes, turning halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165F.
Not recommended: boiling or microwaving.
Thaw in the refrigerator before cooking.
Pan fry: Heat an oiled pan on medium-high and cook for 5-6 minutes, turning frequently.
Grilling: Preheat grill to 500F. Lightly brush sausages with oil and grill for 5-6 minutes, turning halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165F.
Not recommended: boiling or microwaving.
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