Vegan Pot Pie Recipe

PRODUCT(S) FEATURED:

Vegan Sausage

PREP TIME: 15 minutes
COOK TIME: 75 minutes
YIELD: 8 servings

Few foods are as comforting as pot pie fresh out of the oven. We took that timeless feeling and made it plant-based, stuffing our pies with Very British Bangers, herbs and spices, and all the veggies you could dream of. It’s the perfect pie for a rainy day. Or a sunny day, for that matter.

INGREDIENTS

  • 1 pkg (397 g) frozen puff pastry*
  • 1 pkg Very British Bangers
  • 2 tbsp oil
  • 1 large onion, diced
  • 6 garlic cloves, chopped
  • 3 celery, diced
  • 3 carrot, diced
  • 1/2 cup red wine
  • ¼ tsp dried thyme
  • ¼ tsp dried sage
  • ½ cup all-purpose flour
  • 1 ½ cups vegetable broth
  • 1 cup unsweetened plant-based milk
  • salt and pepper

*Be sure puff pastry is plant-based.

DIRECTIONS

  1. Defrost puff pastry according to directions.
  2. Preheat the oven to 400F and set a 2 qt oven safe baking dish aside.
  3. In a large pan over medium heat, add oil and sauté bangers for 5-7 minutes or until golden. Set aside.
  4. In the same pot, adding more oil if needed, sauté onions, garlic, celery, and carrots for 5-7 minutes or until tender. Add in wine, scraping any browned bits from the bottom of the pan, simmer and reduce for 5 minutes.
  5. Stir in herbs and flour until well mixed and thick. Slowly stir in broth and plant-based milk. While stirring constantly, bring to a boil, lower to a simmer, and allow to thicken for 2-5 minutes.
  6. Stir in bangers and season with salt and pepper. Taste and adjust seasoning as desired. Pour mixture into the baking dish.
  7. On a lightly floured surface, roll pastry to about 12 x 9 inches or to a size that will fit on top of your baking dish.
  8. Gently place puff pastry on top of the baking dish, trim sides to fit. Make a small “X” score into the center to allow steam to release.
  9. Bake uncovered for 45-55 minutes or until filling is bubbling and pastry is golden brown. If pastry begins to get too browned, loosely cover with foil.
  10. Let stand for 15 minutes. Serve with mashed sweet potatoes and plant-butter peas.

Vegan Pot Pie

Be sure to share your Vegan Pot Pie Recipe with us using #TheVeryGoodButchers and tagging @theverygoodbutchers.

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