Recipes — Plant-based Pizza
Ericka Emes
Meat Lovers Pizza with Bacon, Smokin' Burgers and Pepperoni
Another one bites the crust, and another one, and another one. Once you start, it will be hard to stop. We recommend making this, soon to be go-to, ‘zzzzaaa for a crew, or you will end up eatin’ the entire thing.
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