Our Big Box Of (Plant-Based) Meat has all you need for a month of plant-based recipes. Explore the plant-based world with dips, twists on all time favourites or try brand new quick & easy recipes that will be sure to please everyone at the table, young to old.
We have pulled together 12 exclusive recipes for the Big Box to help answer the question "How should I prepare my Very Good meat?" Have a recipe that you would like to us to create? Drop a comment below.
Recipes for the following products:
- Taco Stuff'er
- Ribz
- Pepperoni
- Smokin' Bangers
- Very British Bangers
- Smokin' Burger
- The Very Good Burger
- BBQ Pulled Jackfruit
Plant-Based Dirty Rice Bowls (Ribz)
Baked Chipotle Sweet Potato Hash (BBQ Jackfruit)
Jackfruit Birria Tacos (BBQ Jackfruit)
Rigatoni Alla Vodka (Smokin' Bangers or Very British Bangers)
Garlicky Tahini Kale Salad (Smokin' Bangers or Very British Bangers)
Plant-Based Chili Mac (Taco Stuff'er)
Make-Ahead Loaded Breakfast Burgers (The Very Good Burgers or Smokin' Burgers)
Plant-Based Loco Moco (Smokin' Burgers or Very Good Burgers)
Grilled Greek Sausage Pita Wraps (Very British Bangers or Smokin' Bangers)
Quick Homemade Perogies (Pepperoni)
Plant-Based Cowboy Queso (Taco Stuff'er)
Sloppy Joe Grilled Cheese (Taco Stuff'er)
Be sure to share your recipes with us using #TheVeryGoodButchers and tagging @theverygoodbutchers.