Recipes — Cheddah

Try an all new spin on macaroni with Plant-Based Chili Mac.

Everyone loves perogies, but nobody loves making them. We found a way to skip all the stretching and rolling of homemade dough: dumpling papers!

Juicy Lucy’s are a Minneapolis staple: sealing a cube of cheese inside a burger. We thought why not make it plant-based!

Make Ahead Loaded Breakfast Sandwiches made with everything you need in a filling breakfast including the hash brown.