It’s the most plant-based time of the year! We know there will be a lot of folks who are curious about the plant-based diet and we want you to know… We think that’s pretty freakin’ awesome!
So, whether you’re plant-based year-round or just giving it a try (perhaps for Veganuary?), we want to support your taste buds by rounding up some easy and delicious recipes that you can (literally) sink your teeth into.
Simple Swaps
All the staples you never thought you could “make plant-based”, made plant-based.
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Almost Instant Cheese Sauce
You can pour this over steamed broccoli, use it as a dip, or make a killer mac n’ cheese. Spoon licking is encouraged! -
The VERY GOOD Burger Sauce
But we won’t tell anyone if you spread this sauce on more than just burgers. -
Baked Plant-Based Eggs
Meal-plan your breakfast like a bean butcher.
Comfort Food Dupes
All the decadent, creamy, flavourful goodness of traditionally omnivore meals, but with plants.
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Alphabet Pasta & Meatballs
Alphabet's pasta cooler, more delicious plant-based cousin. -
Garlic Spinach Brekkie Sausage Roll-Ups
Meal prep a bunch of these delicious roll-ups so you can nourish on-the-go. -
Plant-Based Cowboy Queso
Dips for dinner are underrated. Plus this one has all the nutrition you need to fuel your body! -
Quick Homemade Perogies with Pepperoni
Yes, you can make perogies from scratch. We believe in you, so now you’ve got to believe in you! Plus we made these quick and easy. -
Plant-Based Rigatoni Alla Vodka
Great date-night fuel, whether you’re sharing it with a special human or you’re taking yourself on a self-date. -
Grilled Potato, Fennel, and Bratwurst Salad
Hearty, filling, and easy to meal prep and pack for delicious lunches all week long.
Now all you’ve got to do is cook up a storm! Make sure to tag @theverygoodbutchers so we can follow along on your plant-based culinary journey. Happy eating!