Blog — Vegan Recipes

A another feast has come and gone, don't worry before you know it the next one will be upon us. But in the meantime we bet you're wondering what to do with the leftovers. Try out a couple of our favs to keep that holiday feast livin' on.

We’ve rounded up 50 of our vegan holiday favourites to take the guesswork (and utter panic) out of cooking and devouring a lovely cruelty-free meal.

Thanksgiving meals can be one of the more stressful - and frustrating - get togethers when eating a vegan diet. Between repeatedly answering the “is it vegan if it has eggs?” question and lame meat jokes from family members, it can sometimes feel like the only thing to give thanks for is dinner rolls. Plus, you’re often stuck sitting down to a plate of cranberry sauce and carrots while the non-vegans indulge in a gravy-smothered feast. Bringing your own meal is a great option, but it feels nice to be fully included with a plate of well-rounded, delicious food everyone can share...

Hello, and welcome to the first instalment of This Butcher Cooks! It has been a plan of mine to start posting recipes on this blog, and that time has finally come! We're kicking it off with one of my personal favourites: Pierogis! Now, I have no Ukrainian heritage. My love for pierogis stemmed from a sweet, old lady who used to make them every Friday at my middle school growing up. They were fresh made every week, and nothing could beat them. I have found a few options for frozen vegan pierogis, such as the Cheemo Ukrainian Garlic pierogis, or Stella's...