Give these bright, spring-y recipes created by our co-founder, James, a try for your next plant-based feast. They're all simple to make and require ingredients you likely have in your kitchen already. Whether cooking for a holiday meal or just a weeknight dinner, these Very Good sides.
Bangers and White Beans
A lighter, Very Good twist on a rustic classic. Our apple and leek plant-based sausages add the perfect herby flavour to the beans and aromatics. With only 6 ingredients and minimal chopping required, this recipe is will quickly become a year-round favourite.
Get the Bangers and White Beans Recipe>>
Roasted Carrots, Green Lentils & Very Good Bacon
Seemingly simple, this Very Good side packs a punch of flavour. Sweet, roasted carrots top a bed of lentils, onions and crispy Very Good bacon for a filling and protein-packed dish.
Get the Roasted Carrots, Green Lentils and Very Good Bacon Recipe>>
Baked New Potatoes with Cashew Cream and Spring Onions
Crispy potatoes smothered in a creamy plant-based sauce and topped with fresh onions - that’s pretty hard to beat. For a flavourful twist, try chopping up and adding in Very Good Bacon before baking!
Get the Baked New Potatoes with Cashew Cream and Spring Onions Recipe>>
What are your go-to sides for a Very Good feast? Let us know below! And, be sure to share your version of these dishes with us using #TheVeryGoodButchers and tagging @theverygoodbutchers so we can see!