Recipes — The Very Good Burger
Ericka Emes
Quick & Easy Plant-Based Lasagna with The Very Good Burger
Discover this classic dish featuring pasta, tomato sauce, onions, cheese and more! Layers of cheesy goodness mix and mingle with The Very Good Burger to create an unforgettable mouthful of this family classic.
Ericka Emes
April's Burger of the Month: Putting the Ham Back in Hamburger
Hawaiian-inspired burger with the Butcher Shop's Maple Smoked Ham, Very Good Burger, pineapple, red pepper rings, sweet BBQ sauce, pickles, house-made flax mayo, lettuce, and CHEESE sauce.
Ericka Emes
Burger of the Month: All Jacked Up Burger Recipe
It’s time for our Burger of the Month (B.O.M). Remember, 15% of the proceeds of BOM sales go to a cause close to our heart. The All Jacked Up Burger is piled high with the Very Good Burger patty, BBQ Pulled Jackfruit, “Pork” Rindz, BBQ Glaze, Iceberg Lettuce, Ranch, & Pickles.
Ericka Emes
Burger of the Month: When The Moon Hits Your Eye Like A Big Pizza Pie Burger Recipe
Who doesn’t love a good ol’ slice off the pizza pie? We know that love for pizza never stops growing and that love grows even strong when... it is on top of your burger.
Recent Articles