Recipes — Smokin Bangers

Penne Alla Vodka is making a comeback from the 1980 with its plant-based modern counterpart.

We’ve reimagined the classic United Kingdom 'Toad in the Hole' with a plant-based sausage that is baked in Yorkshire pudding.

All-Purpose Greek Sauce is the perfect sauce - full of garlic, lemon, lots of fresh herbs, with just a touch of sweetness. A perfect pairing for The Very British Bangers or Smokin’ Bangers.

Surf & Turf Charcuterie Board… but make it planted-based! Meet the ULTIMATE grazing board for your next epic party, and the holidays are right around the corner. We’ve teamed up with our good friends Save Da Sea and Le Grand to create a delightful and 100% plant-based board with cheese, sausage & lox. It is Very Good and a breeze to assemble! Ready to try it at home? What you’ll need: Raw Veggies Pictured above: radishes and carrots. Other options: beets, broccoli, cauliflower, zucchini, cherry tomatoes, and bell peppers. Fresh Fruit Pictured above: figs and green grapes.Other options: strawberries, blueberries, cantaloupe, pears, apple slices, and...