Blog

The long weekend is fast approaching and we know many of you are planning on firing up the grill. Patties and bangers have been flying off the shelves at our Vegan Butcher Shop in Victoria and our team on Denman has been hard at work making more yummy plant based meat.We've had a lot of requests for our products in Vancouver recently so took a look at the stock levels and decided that we had enough meat to bring some over for you!Due to the last minute nature of this we don't have a pop up location. What we do...

To celebrate the launch of our vegan butcher shop we ran a giveaway with our friends at Blue Heron Creamery. The giveaway ended a few weeks ago and we've just drawn the winners via process of random selection! Without further ado...here they are! Grand Prize Winner: Teresa CThe Very Good Butchers Jumbo Butchers Box2 rounds of cheese, 1 jar of yogurt and 1 jar of butter from Blue Heron CreameryA Vegan Gift Basket full of James and Tania's favourite goodies!The Very Good Butchers Jumbo Swag Bag (T-shirts, Aprons, Stickers and more!) 2nd Place Prize: Katie FThe Very Good Butchers Jumbo...

We're headed over to Vancouver with some Plant Based Goodness! We'll be selling a range of Vegan Meats as well as offering some hot bites ( tacos, roast beast sarnies, bangers in blankets). Our friends from Blue Heron Creamery will also be there with some amazing plant based cheese! We'll be setup at Homestead Junction. The address is 649 E Hastings Street. Here are the dates and times :) Friday April 7th: 11am-6pm Saturday April 8th: 11am-6pm Sunday April 9th: 11am-5pm We'll have the following take home products available: The Very Good Burger (pack of 4): $11.50Smokin' Burgers (pack...

Introducing our first Gluten Free menu item; BBQ pulled jackfruit & slaw served over crispy potato waffles. IHOPe you like our take on this southern inspired creation. We've blended the finest organic jackfruit with our own favourite BBQ sauce to create a meaty dish that even the staunchest of carnivores would enjoy. We serve this delicious mixture on a freshly made potato and charred onion waffle and accompany it with a freshly chooped slaw featuring our own Very Good Mayo. In the words of chef James Davison "These are Very, Very Good." We're opening shop on February 25th. These waffles and much...